そば処山久

評價

• Japanese culinary delights

  發表日期 : 2019.07.21

  I visited Seki City in part to learn about Japanese fine dining or kaiseki from Chef Shuji. Shuji is a third generation chef running a traditional family soba noodle restaurant as well as his cooking...

• Fantastic

  發表日期 : 2019.05.17

  We had a fantastic day learning to make soba from scratch and tempura!!!! Enjoying the “fruits of our labor”, with chef and his mom, was so memorable! We LOVED the day, the experience, and the ...

• Fun learning experience

  發表日期 : 2019.03.18

  I had private cooking lesson with Shujisan and i had a great experience in learning Japanese cooking. Food was delicious and definitely worth the trip to Seki city. Thank you very much!