[Nagano / Shinshu] Make with a local mother. Oyaki making experience * Shinshu local food oyaki *

Activity Rates

1,800 yen ~

About Activity

It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is ‘oyaki‘? What is it for non-Shinshu people? I‘m feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food ‘Oyaki‘ with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food ‘Oyaki‘ first!