Meisuien

4.5

This Japanese restaurant, a 15-minute drive from Bungo-Taketa Station, is located right next to the public Kawauda Spring water drawing station. The restaurant is most notable for its cuisine made with enoha landlocked masu salmon caught in the famous waters of Taketa's springs and rivers, which have even been selected for inclusion in the Top 100 Famous Water list. In addition to the restaurant's signature karaage deep fried salmon, you can also enjoy enoha prepared shioyaki style broiled with salt, and namasu raw salmon with vegetables and vinegar. In summer, you can eat fresh-caught fish prepared and served as karaage on the spot. There's a fish pond in front of the restaurant where you can catch rainbow trout. In addition, you can also catch sweetfish and other fish with your bare hands. The restaurant is open until 5:00 p.m. and can also be used after this time with an advance reservation.

Spot details

Address: Oita Taketa-shi Nyuta 20 Map
Area: Bungoono / Taketa Area
Phone: 0974632163
Hours: 11:00-17:00 (open if there is a reservation after 17:00)
Closed: Irregular holidays
Parking Lot: Available(10spaces)
Credit Card: Available (VISA, MasterCard, JCB, AMEX, UnionPay, DISCOVER, Diners Club, etc.)
Smoking: Available (outside)
Wi-Fi: Available
Can be enjoyed even on a rainy day: Yes
Average budget: [Lunch] 1,001-3,000yen
Estimated stay time: 60-120 minutes
Wheelchair accessible: Available
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

新鮮な鱒料理をいただけます

Reviewed : 2018.04.19

竹田の湧水で育てられた新鮮な鱒をお刺身(あらい)や唐揚げでいただきます。甘露煮や鱒とシソの実のお茶漬けも美味しいです。唐揚げはカラッと揚がっているので、頭から尻尾までバリバリ食べられます。2人前くらい食べたいほど美味しいです。
8月10日に行きました

Reviewed : 2017.11.07

大分県竹田市出身です。昔は竹田養鱒場といった名前でした。エノハ（アマゴ、ヤマメを総称）マス料理がメイン。定食がよかった。中でも、お茶漬けと南蛮漬けは絶品です。ぜひ食してください。