Miya Shoyuten

This soy sauce maker is located a 10-minute walk from Sanukimachi Station on the JR Uchibo Line. Established in 1835, the longstanding company makes its soy sauce by first crafting its own koji malted rice using old-fashioned wooden tubs. The company uses no additives except alcohol to suppress mold growth, creating pure brew dark soy sauce. The company's Tamasa Shoyu is a standard soy sauce which takes around one year to make. The company's Usushio Shoyu low salt soy sauce is made according to a proprietary method which removes only the salt content from regular soy sauce, and makes a great soy sauce for using as a condiment to sprinkle on foods.

Spot details

Address: Chiba Futtsu-shi Sanuki 247 Map
Area: Kazusa / Rinkai Area
Phone: 0439660003
Hours: 9:00-17:00
Closed: 1/1
Parking Lot: Available(10spaces)
Credit Card: Not available
Smoking: Not available
Wi-Fi: Not available
Can be enjoyed even on a rainy day: Yes
Estimated stay time: 0-30 minutes
Wheelchair accessible: Not possible (because there is a threshold at the entrance)
Infant friendly: Available