Tsuzumiya

4.0

"About 7 minutes by car from the Tsuna Ichinomiya IC on the Kobe-Awaji-Naruto Expressway, this ryotei offers a variety of Awaji Island gourmet specialties throughout the year: cherry sea bream in spring, pike conger eel and fresh young sardines in summer, Spanish mackerel in fall, three-year torafugu in winter and Awaji beef year-round. The ""Awajishima Set Meal"" is also popular, served with fresh shirasu (baby sardines) for lunch from the end of April to the end of November."

Spot details

Address: Hyogo Awaji-shi Taga 1119-52 Map
Area: Awaji Island Area
Phone: 0799850167
Hours: [Lunch]12:00-14:00
[Dinner]17:00-21:00(L.O.20:00)
Closed: Wednesday, Thursday
Parking Lot: Available(12spaces)
Credit Card: Not available
Smoking: Not available
Average budget: [Lunch] 1,001-3,000yen
[Dinner] 3,001-5,000yen
Estimated stay time: 30-60 minutes

Information Sources: NAVITIME JAPAN

Review

Excellent!

Reviewed : 2018.06.06

Very nice atmosphere, fresh ingredients, presented in a nice Japanese fusion style. We had delicious Awaji beef and wonderfully fresh sashimi. Highly recommended.
予約要

Reviewed : 2019.11.04

とても親切で美味なお店。時間がかかる料理はきちんと注文の時に時間の事を言ってくれるので助かります。気配りをしてくれるので、心がホッコリ。また行きたいお店。
法事で

Reviewed : 2017.10.04

法事で、２階の個室利用。会席料理で、焼いた石を入れ込む「淡路牛の水煙蒸し」、土鍋で炊いた鯛飯など、趣向を凝らした料理が、結構なボリュームで頂けます。ランチ目的と思しき客が列をなして待っており、駐車に困りました。