Irikawaya

Japanese Confectionery
"A long-standing Japanese and western-style confectioner that first opened in 1885. Located at the foot of Onanomine Peak, which was mentioned in the Manyoshu collection of poetry, they make and sell traditional Japanese sweets and seasonal western treats. Their Jinsaku Manju is a traditional sweet that's been beloved since the shop's founding, made by wrapping a chunky red bean paste made with red beans directly purchased from Nakayabu Farm in Obihiro, Hokkaido, in a soft, egg-flavored, dough. Also popular is their Mikan Orange Monaka filled wafer cake, made with specially chosen Mikkabi Mikan Oranges and Oumi Habutae Mochi Rice Flour. The shop is also known for their ""Unagi no Hamanako Senbei,"" a blend of pure domestic Uruchi Rice and Hamamatsu's specialty Unagi Rice fried in rice-bran oil until golden and crispy."

Spot details

Address
Shizuoka Hamamatsu-shi Hamana-ku Mikkabicho Shimona 83-1 map map Map
Phone
0535250902
Hours
9:00-18:00
Closed
Tuesday, Wednesday, Temporary closure may take place
Parking Lot
Available(6spaces)
Credit Card
Available(VISA, MasterCard, JCB, AMEX, UnionPay, DISCOVER, Diners Club)
Wi-Fi
Not available

Information Sources:  NAVITIME JAPAN

Review

  • 手頃なおやつ
    4.0 Reviewed : 2020.02.12
    有名な三ケ日ミカンをふんだんに使ったミカン最中、元祖メーカーの貫禄充分で味わい深く上品な味覚をぜひお楽しみください。
  • 和菓子と洋菓子とパンのお店
    5.0 Reviewed : 2017.06.07
    明治18年創業。4代目が洋菓子、5代目が和菓子を作っていらっしゃいます。初代の甚作さんが作られた甚作饅頭がまだ作り続けられています。大福寺納豆が隠し味の“みそまん”絶品です。饅頭生地のシオシオ感とこし餡の甘さが絶妙です。
  • やはり三ケ日みかんソフトクリームですね!
    3.0 Reviewed : 2016.10.05
    三ケ日町と言えば三ケ日みかんです!名物ともいえる三ケ日みかんソフトクリームを是非ご賞味いただきたいですね!お値段は、250円です。みかんの香りと甘さが良いですよ!店の中にベンチがありそこで食べることが出来ます。他にもおいしそうなスイーツやおみやげも販売しています!ドライブの途中に是非お立ち寄りください!

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