Nodaiwa Ginza Restaurant
A restaurant specializing in eel in the Tsukamoto Sozan Building directly accessible from Ginza Station. The long-standing store was founded during the Kansei era when Tokugawa Ienari was in power. They serve a combination of domestically harvested wild and farmed eel in a shop with a distinctive appearance. The eel is laboriously and painstakingly prepared by skilled chefs to enhance the wonderful flavor. Wild eel typically is on the menu from late April to late November. In addition to classics like unagi on rice and kabayaki (eel dipped in a soy-based sauce and broiled), the popular Mabushi Gozen Japanese style meal set comes with a premium soup.
Spot details
- Address
- Tokyo Chuo-ku Ginza 4-2-15 Tsukamoto Soyama Building B1 Map
- Phone
- 0355243125
- Hours
-
11:30-14:00
17:00-20:00 - Closed
- Monday, May close outside of stated days
- Fees
- A service charge of 10% will be added to the Friday price listed on the menu.
- Credit Card
- Available (VISA, MasterCard, JCB, AMEX, UnionPay, Diners Club)
- Smoking
- Not available
- English Menu
- Available
- Can be enjoyed even on a rainy day
- Yes (because it is directly connected to the station)
- Wheelchair accessible
- There is an elevator from the 1st floor of the building.
- Infant friendly
- Available
Information Sources: NAVITIME JAPAN
Review
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- It’s good, but expect better (because of the star)
- The truth is i expect more from a michellin star restaurant. We had try unazen the previous night (posted the review also) and it was way better than nodaiwa in my oppinion.But on the better note...
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- Average
- It was hard finding this restaurant but being situated next to three starred Jiro and another Michelin star, it seem like an interesting option. The food was average at best. While nicely presented...
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- A bit disappointed
- This restaurant was recommended by Hyatt Centric. It located underground and only 300M from hotel.I followed by Michelin guide, so I expected more.The service is good, most Japanese provide good...
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