Nakamura-an

4.0

This soba noodle restaurant stands on Komachi-dori Street in Kamakura City. Established in 1964, here customers can eat country-style soba noodles made by the hands of the Nagano-born owner. The restaurant's noodles are primarily made with buckwheat flour from Nagano and have the distinct firmness and flavor of country-style noodles; customers can also enjoy sobayu, the flavorful water used to boil the noodles. The firm, chewy noodles go great with the restaurant's slightly sweet tare dipping sauce. The restaurant offers both hot and cold soba noodles, but the owner particularly recommends the tororo soba noodles with grated yam; the springy noodles pick up the grated yam well. Noodle-making demonstrations are also held at the front of the establishment, and you can watch if your timing is right.

Spot details

Address: Kanagawa Kamakura-shi Komachi 1-7-6 Map
Area: Kamakura Area
Phone: 0467253500
Hours: Around 11:15-17:00
*Closed when sold out
Closed: Thursday
*Closed in case of rain
Credit Card: Available (VISA, MasterCard, JCB, AMEX, UnionPay, DISCOVER, Diners Club)
Smoking: Not available

Information Sources: NAVITIME JAPAN

Review

Great place for everybody

Reviewed : 2019.01.21

Its a really small place on the side street from kouachi dori.Usually they have long lines but it moves real fast. Our kids love this place.
Best sobu ever

Reviewed : 2017.11.04

Very small restaurant with only 12 seats with fabulous food and local feeling. Probably the best sobu that I have ever had. Very inexpensive and delicious.
おろしナメコの冷たい蕎麦美味い

Reviewed : 2022.08.16

田舎風の蕎麦が美味しいです。手打ちで打たれている蕎麦は喉ごし最高です。厨房には3人の職人さんが蕎麦湯掻き、盛り、天ぷらと役割分担してキビキビと仕事されてます。本日はナメコおろしの冷たい蕎麦を頂きました。夏は良いですね。