Komatsuya

This longstanding soba restaurant located along Ochiai-dori Street in Shima, Nakanojo Town, Agatsuma Country, first opened in 1865. They serve handmade soba noodles made with locally grown buckwheat stone ground everyday using the pure spring waters from the Shima Onsen hot spring. Enjoy the unique scent of stoneground buckwheat with their Handground Juwari (100% buckwheat) Seiro Soba, their Handground Stone Mortar Soba ground with the husks still on the buckwheat seeds, and their made by reservation Sarashina Soba. They also serve a Maitake Mushroom Soba meal and a Joshu Tonjiru (pork miso soup) Seiro Soba set.