Sobadokoro Tenan

4.0

This soba noodle restaurant can be identified by its green paper lantern, which indicates that it is an establishment which supports local products. The restaurant operates out of an old Japanese home with an atmosphere befitting Takachiho, land of legends; inside, customers can enjoy deliciously chewy ni-hachi soba noodles made with an 80% buckwheat flour and 20% wheat flour blend. The restaurant's noodles are made using flour stone milled from buckwheat from specially contracted local farms; and sacred water from a spring on the grounds of Akimoto Shrine, which is highly renowned and counted as one of the town's famous springs. The restaurant's noodles fill the mouth with the innate flavor of buckwheat and leave an elegant aftertaste when you are done eating. The Chiho Course, which comes with a small side, seasonal tempura, inari sushi (vinegared rice wrapped in deep- fried tofu), and dessert is particularly popular and frequently ordered by regulars.

Spot details

Address: Miyazaki Nishiusuki-gun Takachiho Cho Mitai 1180-25 Map
Area: Takachiho Area
Phone: 0982723023
Hours: 11:00-15:00/17:00-20:00 (Reservation required for dinner)
Closed: Irregular holidays
Parking Lot: Available

Information Sources: NAVITIME JAPAN

Review

Soba Restaurant

Reviewed : 2019.12.02

They have a variety of hot and cold soba dishes and set. Cozy home style setting with friendly staff. Only 5 tables and a few seats at the counter so avoid peak meal hours. Highly recommended if you...
おかみさんありがとうございました‼️

Reviewed : 2020.12.27

Xmasに友人四人とお邪魔しました❗かなり待ちがあるお店と聞いていましたが、タイミング良くほぼ待ち無しで入店。お料理もとても繊細で美味しくいただいたのですが、凄いのはその後、おかみさんから参拝で来たのかと話しかけてもらったので、向山神社の場所分からずで〰️と答えたところ、なんとそれからあちこちお電話をかけて確認してくださり、行き方を地図を見せてもらいながら教えて下さったのでした...
時間に余裕をもって

Reviewed : 2019.12.06

日曜日のお昼、少々待って席に案内していただきました。千穂コースと淡雪をオーダー。コースの天ぷら、自家製のこんにゃく、デザート、そして温かい淡雪の出汁、とても美味しくいただきました。混みあっている時には時間に余裕が必要かと思われます。