Hiruzen Farm

A corn field and farm about a 25-minute drive from the Hiruzen Interchange on the Yonago Expressway. The farm was founded in the Hiruzen Highlands by a group of women interested in agriculture and is now the top producer of corn in western Japan growing nearly 600 thousand ears of corn per year. It's also known for its direct sales shop which often has a line out the door and during the summer is always bustling with customers who've come in search of fresh corn. They grow both the Hiruzen Milky Yellow Corn, which has a strong sweet flavor, and the Hiruzen Milky White Corn, which offers a pleasing crunch and sheen like pearl.