coctura SAKURAI

This traditional kaiseki course cuisine restaurant is situated along Prefectural Route 782 next to the Butsushinji Temple. Dedicated to the concept of local production for local consumption, the restaurant makes use of choice ingredients sourced from within the prefecture. One of the restaurant's most distinctive characteristics is its emphasis not just on the cuisine but also on ensuring that the atmosphere of the entire establishment is uniform and harmonious, right down to the tableware and ikebana flower arrangements. Customers can choose between a lunch course and a fusion kaiseki course based on their budget - the latter course is available to parties of two or more people and must be reserved in advance. The restaurant's daggertooth pike conger shabushabu hotpot is only available in summer, while the wild Japanese amberjack shabushabu hotpot is only available in winter. The restaurant also sells its own homemade vinegar and soy sauce. Lastly, the restaurant has a private dining area which can accommodate up to 14 people.