Nishiki Chaya

A 10-minute drive from the Koka-Tsuchiyama Interchange and Konan Interchange on the Shin-Meishin Expressway. This restaurant has been serving Japanese cuisine crafted from seasonal ingredients for over 50 years and spanning two generations. The restaurant's signature medicinal herb meal incorporates medicinal herbs picked on the mountains of Koka and includes sushi, tempura, and popular medicinal cooking cuisine; the lunchtime meal is only available from March to November. The restaurant's traditional kaiseki course meal can be ordered by small groups as well as large and includes hotpot dishes made with choice, seasonal ingredients, including sea bream and sweetfish in spring, daggertooth pike conger and eel in summer, matsutake mushrooms and skipjack tuna in fall, and blowfish and crab in winter.