Shimeya
A senbei cracker store that first opened in 1901. Their crackers are hand-made using traditional techniques from carefully selected rice from the Nigohan region. The rice is ground inhouse before being steamed, grilled, and seasoned resulting in their beloved original flavor. Their senbei stamped with the Mark of Authenticity labels them as being made with high quality ingredients and bearing traditional flavor and makes for great souvenirs.