Nakamuraya

Eel
A long-standing eel restaurant that celebrated its 80-year anniversary in 2017. Their eel is cooked to order one by one over high quality Kishu Binchotan, the regional ubame oak charcoal, and so takes about 40 minutes to serve but has garnered a lot of fans. Along with broiled eel over rice, soy sauce-seasoned broiled eel, eel set meals, and unseasoned grilled eel they also serve full course meals though for these prior reservations are required.

Spot details

Address
Saitama Saitama-shi Urawa-ku Takasago 3-2-12 map map Map
Phone
0488222585
Hours
11:30-14:30/17:00-20:30
Closed
Sunday
Parking Lot
Not available
Credit Card
Not available
Smoking
Not available
Average budget
[Lunch] 3,001-5,000yen
[Dinner] 3,001-5,000yen
Estimated stay time
60-120 minutes
Wheelchair accessible
Available

Information Sources:  NAVITIME JAPAN

Access

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