Makuya Toyoura Shoten
This longstanding shrimp cracker shop was established in 1877. Located a 10-minute walk from Kan-Onji Station, the shop continues to make its signature Aimusuyaki brand shrimp crackers without additives or fillers and using only fresh-caught shrimp from the part of the Seto Inland Sea known as the Hiuchi Sea. The crackers are made by thinly slicing the shrimp and cooking them using a round steel skillet, and many people like to use the crackers as-is as toppings for hotpots and sukiyaki. The crackers offer the rich flavor and aroma of high quality shrimp.