Horikawaya Nomura
This brewery is located a five-minute walk from Nishi-Gobo Station on the Kishu Railway. Best known for its famous Mitsuboshi Soy Sauce, it is the oldest extant brewery in Wakayama Prefecture, which is believed to be one of the places where soy sauce was first produced in Japan. The brewery continues to make its soy sauce by hand the traditional way using carefully-selected domestic ingredients without the use of any preservatives or artificial additives. Mitsuboshi Soy Sauce is a dark soy sauce with a sweetness and savoriness that can only come from domestic soybeans, a sharp flavor, and a clean aftertaste. Their popular Kinzanji Miso has little bits of gourd, eggplant, red shisho leaves, ginger, and other fresh local summer vegetables blended into the paste.
Spot details
- Address
- Wakayama Gobo-shi Sono 743 Map
- Phone
- 0738220063
- Hours
- [Weekday]9:00-17:00
- Closed
- SaturdaySundayPublic holidays
- Parking Lot
- Available
- Credit Card
- Not available
- Smoking
- Not available
- Wi-Fi
- Not available
- Can be enjoyed even on a rainy day
- Yes
- Estimated stay time
- 0-30 minutes
- Wheelchair accessible
- Available
- Infant friendly
- Available
Information Sources: NAVITIME JAPAN
Review
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- 湯浅の角長とここが老舗の双璧
- 御坊にある醤油と金山寺味噌のお店。和歌山では湯浅の角長とここが老舗の双璧なんだそうです。若いご主人がもとは回船問屋だったが、片手間で作っていた醤油と金山寺味噌が本業になりましたと説明してくれました。
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