Horikawaya Nomura

Other Food
This brewery is located a five-minute walk from Nishi-Gobo Station on the Kishu Railway. Best known for its famous Mitsuboshi Soy Sauce, it is the oldest extant brewery in Wakayama Prefecture, which is believed to be one of the places where soy sauce was first produced in Japan. The brewery continues to make its soy sauce by hand the traditional way using carefully-selected domestic ingredients without the use of any preservatives or artificial additives. Mitsuboshi Soy Sauce is a dark soy sauce with a sweetness and savoriness that can only come from domestic soybeans, a sharp flavor, and a clean aftertaste. Their popular Kinzanji Miso has little bits of gourd, eggplant, red shisho leaves, ginger, and other fresh local summer vegetables blended into the paste.

Spot details

Address
Wakayama Gobo-shi Sono 743 map map Map
Phone
0738220063
Hours
[Weekday]9:00-17:00
Closed
SaturdaySundayPublic holidays
Parking Lot
Available
Credit Card
Not available
Smoking
Not available
Wi-Fi
Not available
Can be enjoyed even on a rainy day
Yes
Estimated stay time
0-30 minutes
Wheelchair accessible
Available
Infant friendly
Available

Information Sources:  NAVITIME JAPAN

Review

  • 湯浅の角長とここが老舗の双璧
    4.0 Reviewed : 2017.02.20
    御坊にある醤油と金山寺味噌のお店。和歌山では湯浅の角長とここが老舗の双璧なんだそうです。若いご主人がもとは回船問屋だったが、片手間で作っていた醤油と金山寺味噌が本業になりましたと説明してくれました。

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