Cake TERU

"This shop offering natural sweets made with choice ingredients is located next to the Hashimoto-higashi Interchange on the Keinawa Expressway. The shop, which has a basic concept of ""easy on the body,"" makes its sweets with Suzuran eggs, a heritage egg of Hashimoto, Yotsuba butter, rock candy, and an original wheat blend. The shop forgoes the use of oxygen absorbers in its packaging to assure that the flavor of its teru, galletes, and other baked sweets is not adversely affected. We especially recommend their line of Kouya sweets, which includes financier cakes made with plenty of persimmon, mandarin orange, and plum, the three main specialties of Kishu."