Shimizuya

4.5

"This soba buckwheat noodle restaurant uses Kowashimizu, known as ""famous water from Aizu."" It is located about a five-minute-drive from Lake Inawashiro, and serves soba noodles using Kowashimizu (famous water from Aizu) that have been loved by locals since long ago. The soup base, a specialty of the restaurant with its rich broth, is a perfect match for the smooth soba noodles. Their stone-milled soba noodles made from local indigenous buckwheat have a rich flavor and are highly fragrant. Their ""manju no tempura,"" homemade deep-fried manju buns served with soy sauce, is a specialty that has been popular for over 100 years. There are also many tourists who come to buy souvenirs."

Spot details

Address: Fukushima Aizuwakamatsu-shi Kawahigashimachi Hachi Tazawa Map
Area: Aizuwakamatsu Area
Phone: 0242942008
Hours: 10:30-16:00(L.O.)
Closed: Tuesday(The day following if it falls on a public holiday)
Parking Lot: Available(30spaces)
Credit Card: Not available
Smoking: Not available
Wi-Fi: Not available
Average budget: [Lunch] 1-1,000yen
Estimated stay time: 0-30 minutes
Wheelchair accessible: Available
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

強清水の蕎麦には強清水の天ぷら

Reviewed : 2021.02.24

ざるそばとスルメの天ぷらほんのりエグみと野暮ったいころもにキリッと醤油スルメの天ぷらの凝縮された旨みよ
強清水の中にあるお蕎麦やさんです

Reviewed : 2019.07.04

猪苗代湖に近い強清水。大量な綺麗な湧き水が流れています。この清水を中心に５店舗程のお蕎麦やさんがあります。ニシンや饅頭を天麩羅にして、天麩羅蕎麦として提供していますが、この元祖は清水屋さんです。
天ぷらに蕎麦

Reviewed : 2019.02.25

久しぶりに行ったけどやっぱり美味し方ね！イカの天ぷらに、１００％の蕎麦店内は、冬に行くと相変わらず、隙間風で寒いがそれも、ご愛嬌！