Teppanyaki Steak House Kiku

"A restaurant serving teppanyaki-style far away from the hustle and bustle of the city in Nasu's villa district. Tucked away a little off the main street, visitors enjoy Nasu Wagyu beef of A4 rank or higher. The brown-toned shop replicates the relaxed interior of an English cottage in harmony with the natural surroundings. They have a variety of dishes such as Nasu Wagyu Teppanyaki Steak; Takumi, the highest-grade Wagyu beef from Tochigi; and seafood sent directly from the market. Of the roughly 3,000 head of Tochigi Wagyu cattle processed annually, only about 10% of them are designated ""Takumi,"" a premium brand that meets or exceeds beef marbling standards of 10 or higher."