Kimuraya
This venerable Hatsushima cuisine restaurant has been in business for 50 years. The restaurant offers a relaxed interior with a view of the Sagami Sea and the sort of fresh-caught seafood you can expect from an isolated island. Diners can also enjoy the owner's carefully-curated selection of Japanese sake that pair well with food together with seasonal fish. The restaurant's most popular item is its shima-teishoku, a tasty and substantial set meal featuring Hatsushima seafood.