Kikusou

Other Japanese Food
A long-standing Japanese restaurant located in Toyohashi City, Aichi Prefecture which has been in business since the late Edo period. The restaurant is renowned for its tofu dengaku 100% domestic soybean tofu broiled with miso, and its nameshi dengaku rice cooked with local dried daikon leaves and broiled with miso. Many tourists come from far and wide to enjoy the traditional flavors of this establishment which have been loved by locals for generations.

Spot details

Address
Aichi Pref. Toyohashishi Shinhonmachi 40 map map Map
Phone
0532525473
Hours
11:30-15:00(LO 14:30)/16:30-21:30(LO 19:30)
Closed
Wednesday (Public holiday is business)
*Dinner may be closed on Tuesday (confirmation required)
※We have one consecutive holiday on Monday. Please call to confirm.
Parking Lot
Available(20spaces)

Information Sources:  NAVITIME JAPAN

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