Unagi Oryori Yoshinoya

A long-standing Japanese restaurant located in Anjo City, Aichi Prefecture where you can enjoy eel dishes made with a sauce recipe handed down over generations. In the Taisho period, Anjo City was known as the Denmark of Japan and boasted the greatest production and sale of chicken eggs in the country-inspired by these facts, this restaurant serves a Denmark Mabushi eel box made with thin strips of egg omelet. The restaurants fig tea chazuke is a popular way to end a meal here.

Spot details

Address: Aichi Pref. Anjoushi Miyukihonmachi 7-15 Map
Area: Nishi-Mikawa Area
Phone: 0566741717
Hours: 11:00-13:30(L.O.)/17:00-20:00(L.O.)
Closed: Sunday, 2nd/Apr.
Parking Lot: Available(6spaces)
Credit Card: Available(VISA, MasterCard, JCB, AMEX, UnionPay, DISCOVER, Diners Club)
Smoking: Not available (Only tatami room available upon reservation)
Wi-Fi: Not available
Vegetarian Menu: Not available (negotiable at time of reservation)
English Menu: Not available
Average budget: Notes:[Day/Night] 1,500-5,000yen
Estimated stay time: 30-60 minutes
Wheelchair accessible: Possible (limited to the 1st floor, please make a reservation if possible.)
Infant friendly: Yes (Please make a reservation in advance if possible.)