Bistro Kanazawa Todoroki-tei
A long-standing bistro situated on the bank of the Asano River. The restaurant's Western-style building was constructed in 1923 and is a landmark in the Higashi Chaya District. The restaurant interior still retains many touches dating back to the period when the building was built. The first floor has counter seating and tables, while the second floor is a private dining room with an old-fashioned atmosphere. Here you can enjoy authentic French cuisine made with select ingredients. The restaurant offers different, but equally delicious, lunch and dinner menus. During lunch, the restaurant serves primarily dishes like curry and hamburg steaks made with Noto beef and pork. For dinner, you can eat dishes made with seafood from Kanazawa Port.
Spot details
- Address
- Ishikawa Pref. Kanazawashi Higashiyama 1-2-1 Map
- Phone
- 0762525755
- Hours
- 11:30-15:30(L.O.15:00)/18:00-22:00(L.O.21:30)
- Closed
- Irregular holidays
- Parking Lot
-
[Daytime] Not available
[Nighttime]Mamido Nakamura's parking lot available for 5 spaces - Credit Card
- Available(VISA, MasterCard, JCB, AMEX, Diners Club)
- Smoking
- Not available
- Wi-Fi
- Available
- Vegetarian Menu
- Available
- English Menu
- Available
- Average budget
-
[Lunch] 1,001-3,000yen
[Dinner] 3,001-5,000yen
Information Sources: NAVITIME JAPAN
Review
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- Excellent option.
- Good service, but the food was espectacular. All dishes we ordered were delicious. Sake of the day a good selection. A great experience. We really enjoyed the place, the atmosphere but...
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- Decent Western (ish) fare for lunch at a convenient spot in front of the bus stop at Higashiyama.
- An old-fashioned bistro located in a former bank across the Koban. Its spacious enough, though there are only about six tables and counter seating. The lunch menu is fairly limited to different...
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- Medicore food at best
- This is a nice restaurant, but had mediocre food and small portions.. We went there for lunch and had chicken in a basil sauce, potato salad, roll, and a custard dessert. Everything tasted bland...
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