Atelier Paysanne
Atelier Paysanne is a Western-style confectionary located between the Itano Interchange on the Takamatsu Expressway and JR Awa-Kawabata Station. This shop takes great care with its ingredients and uses no leavening agents or preservatives. Its cakes are unique for using Awa Wasanbon Sugar, and its roll cakes are especially well-liked for their moist sweetness. Its cream puffs and cheesecake have also received high marks from customers. Its doughnuts, which have locally grown seasonal fruit mixed into the batter, make especially good souvenirs.