Handmade Suisha Ki-soba

Soba / Udon
This restaurant continues to offer the same Kanchu Hikinuki Soba, made from buckwheat flour ground in the coldest winter, as was offered to the Shogunate at the close of the Edo period. The soba from Yamagata and Hokkaido is ground in the water-wheel mill and used fresh in handmade noodles on site. Their ramen Tori Chuka, made with Japanese broth and chicken, was once a staff dish that was only available to a few, but now is a hugely popular dish on regular offer.

Spot details

Address
Yamagata Pref. Tendoushi Kamatahonchou 1-3-26 map map Map
Phone
0236532576
Hours
11:00-23:00
Closed
New Year's Day
Parking Lot
Available(80spaces)
Credit Card
Not available
Smoking
Available(Separate areas for smoking and non-smoking)
Wi-Fi
Available
English Menu
Available
Note
[Business hours] Due to the coronavirus pandemic, we may be closed at 22:00.
Average budget
[Lunch] 1-1,000 yen
[Night] 1-1,000 yen
Estimated stay time
0-30 minutes
Wheelchair accessible
Available
Infant friendly
Available

Information Sources:  NAVITIME JAPAN

Review

  • Too busy but Yamagata family like noodles
    3.0 Reviewed : 2018.07.14
    Here is famous for tori soba. If you visit yamagata prefecture must enjoy local noodles.Although here is always long queue.You should visit between lunch time and dinner time.
  • 山形名物
    3.0 Reviewed : 2022.06.03
    以前から気になっていて、近くまで来たので平日13:30に訪問。すぐに座れ元祖鳥中華780円を注文。五分程で着丼。昔ながらのあっさりらーめん、少し甘さを感じるらーめんでした。現金のみです。
  • 田舎の味
    4.0 Reviewed : 2022.04.03
    名物の鳥中華は、田舎の中華そばを鳥脂にした感じで、昔ながらの中華そばが好きな人には良いのでは。ざるや板そばはいわゆるゴツゴツした田舎そばで、こちらも食べ慣れていない人には合うかどうかという商品です。

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