Akadama Honten

3.5

A longstanding and famous Kanazawa oden restaurant established in 1927 which is located in Kata-machi, Kanazawa, Ishikawa. The restaurant’s famed traditional oden consists of various foods steeped in a kombu-based broth and heated at just the right temperature to draw out maximum flavor. For generations, the restaurant’s proprietresses watched over Akadama’s secret oden recipe, lovingly preparing it fresh each day. The restaurant’s domestic beef tendon nikomi stew, boiled tofu, and dashi chazuke are also popular. The first floor of the restaurant has an old fashioned atmosphere—customers sit at the counter and enjoy their meal while conversing with the proprietress. The second floor has Japanese modern-style tatami seating and pleasant window-side seating.

Spot details

Address: Ishikawa Pref. Kanazawashi Katamachi 2-21-2 Map
Area: Around Nagamachi Area
Phone: 0762233330
Hours: [1F] 12:00-22:00 (until 21:00 on SundayPublic holidays)
[2F] 17:00-22:00 (until 21:00 on SundayPublic holidays)
*15:00-16 on SaturdaySundayPublic holidays:00 is closed due to preparation. *Los on each floor are 30 minutes before closing. *Closed when oden is sold out.
Closed: Monday *Open on public holidays. Please contact us by phone.
Parking Lot: Not available
Credit Card: Available (VISA, MasterCard, JCB, AMEX, UnionPay, Diners Club)
Smoking: Not available
Wi-Fi: Available
English Menu: Available (many Roman letters)
Average budget: [Lunch] 1,001-3,000yen
[Dinner] 1,001-3,000yen
Estimated stay time: [Normal] Within 90 minutes, [Course reservation] Within 120 minutes
Wheelchair accessible: Please contact us by phone
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

Awesome Oden

Reviewed : 2019.11.04

Lots of people. Be prepared to q and wait patient. However, once you start eating the oden, you will believe your wait was worth it. The young lady who took our order was very friendly. Knowing that...
Excellent hot soup for cold winter days

Reviewed : 2018.12.13

Even since the first bowl of Oden in another part of Japan, we have been hooked to this traditional meal where you order the food cooked in a special broth. The food is great and the soup really...
観光客利用だからと高飛車経営。

Reviewed : 2022.12.07

19時15分に一階に入ったら、「おでんの種類が残り少ないのでお勧め盛り合わせになります。」と言われて、折角金沢おでんの有名店に来たので入りますと伝えると2階にどうぞと言われて2階へ。2階に上がるとスタッフから、「おでんはお勧め盛り合わせしかありません」と確認されて靴を下駄箱に。スタッフにおでんはどんなものが入ってますか？と伝えると、「お店で選ぶので」の里のことではっきり答えていただけま...