Daimyo Jaya

4.0

A renowned Kaga kaiseki course cuisine restaurant located a three minute walk from Kanazawa Station. Featuring an elegant Japanese atmosphere including private tatami rooms, a Japanese garden, and reception room, here you can enjoy seasonal meals weaving together the traditions of Kaga and the skills of a Kyoto-trained chef. The restaurant’s well-reviewed kaiseki course cuisine primarily focuses on seafood dishes made with seasonal items like blackthroat seaperch, crab, midwinter Japanese amberjack, sweet shrimp, firefly squid, and daggertooth pike conger, in addition to jibuni duck meat stew, a local Kanazawa dish. The restaurant’s “ogon” (golden) crab, so rare only one is caught every one or two thousand hauls, is also quite popular.

Spot details

Address: Ishikawa Pref. Kanazawashi Konohanamachi 7-5-1 Map
Area: Kanazawa City Area
Phone: 0762315121
Hours: 11:30-14:30(L.O.13:45)/17:00-22:00(L.O.21:00)
Closed: Irregular holidays
Parking Lot: Not available
Credit Card: Available(VISA, MasterCard, JCB, AMEX, DISCOVER)
Smoking: Not available
Wi-Fi: Not available
Vegetarian Menu: Available (reservation only)
English Menu: Available
Can be enjoyed even on a rainy day: Yes
Average budget: [Lunch] 1,001-3,000yen
[Dinner] 5,001-10,000yen
Estimated stay time: 60-120 minutes
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

Mediocre food

Reviewed : 2019.04.13

My husband and ate at this restaurant tonight. There is a menu in English and we chose a prix fixe meal, a small assortment of sashimi and the crab risotto. The bill, including a beer and 375Ml of...
If you are serious food lover but dont have enough time, this is the restaurant

Reviewed : 2017.04.27

Only 5min walk from Kanazawa station. This restaurant serves Japanese Cuisine cooked with local fresh seafood and vegetables by certified chef who is specialised in Kaga local technique. If you would...
Interesting, but expensive

Reviewed : 2016.01.20

It is a little tucked away, with very little English spoken. We shared an individual room with another table of people, which seemed a little awkward, as there is no music or convivial atmosphere...