Hamadaya
This famous sesame tofu restaurant on Mt. Koya, Koya Town, Ito County, Wakayama, has continued for five generations since the Meiji period. It has appeared in travel magazines and TV programs. Sesame tofu is made simply by taking the core of white sesame, and adding kuzu (arrowroot) and water, giving it a thick and slightly oily clear taste. You can take-out or eat-in and try their wasabi soy sauce or wasanbon sugar. The shop closes when it sells out.