Atsuta Houraiken Jingu Branch

A venerable traditional ryotei restaurant which was founded in 1873. The restaurant serves eel cuisine, including hitsumabushi eel on rice, a Nagoya specialty. The restaurant’s a la carte menu includes many dishes made with Aichi seafood. The unagi kaiseki eel course meal requires a reservation. The restaurant also offers a menu of takeout items which can be brought home to enjoy.

Spot details

Address: Aichi Pref. Nagoyashi Atsuta-ku Jingu 2-10-26 Map
Area: Nagoya City (South) Area
Phone: 0526825598
Hours: 11:30-14:30(L.O.)/16:30-20:30(L.O.)
Closed: Tuesday, 2nd/Apr. (Open on public holidays)
Parking Lot: Available(50spaces)
Credit Card: Available (VISA, MasterCard, JCB, AMEX, UnionPay, DISCOVER, Diners Club)
Smoking: Not available (Smoking Area Available)
Wi-Fi: Available (Nagoya Free WiFi)
English Menu: Available
Average budget: [Lunch] 3,001-5,000yen
[Dinner] 3,001-5,000yen
Estimated stay time: 30-60 minutes
Wheelchair accessible: Available
Infant friendly: Available