Ramen Sugita-ya
Ramen Sugita-ya is the first directly managed restaurant by Yoshimura-ya, which is widely known for its iekei-style ramen (pork bone broth with soy sauce and strait noodles). For many years it has carefully preserved the flavor and taste of its birthplace ramen. Large amounts of chicken bones and pork bones are used as a base for a broth of exquisite thickness. The cooks are proud of the careful, rhythmic way in which they drain water from the noodles, for this is one action that helps determine the taste. Inside the shop is a notice board that shows how to eat ramen in a tastier way. The shop opens quite early, at 5:00 a.m.
Spot details
- Address
- Kanagawa Pref. Yokohamashi Isogo-ku Shinsugitachou 3-5 Map
- Phone
- 0457762155
- Hours
- 5:00-22:30
- Closed
- Sunday
- Parking Lot
- Not available
- Credit Card
- Not available
- Smoking
- Not available
- Wi-Fi
- Not available
- English Menu
- Available
- Can be enjoyed even on a rainy day
- Yes
- Average budget
-
[Lunch] 1-1,000yen
[Night] 1-1,000yen - Estimated stay time
- 0-30 minutes
- Wheelchair accessible
- Available
- Infant friendly
- Available
Information Sources: NAVITIME JAPAN
Review
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- The best Lamen in Japan
- Superb delicious lamen. Only 15 seats always busy with queues to taste the most marvelous lamen you can eat in Japan. Broth is cooked in large pans. Show lamen cookers
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- たかがラーメン屋されどラーメン屋
- ガキの頃は怯えながら新杉田時代の『吉村家』さんへ通ってました。当時はホント怖かった(笑)客にも平気で怒鳴ってましたから(汗『杉田家』さんへはオープン当初から通ってます。最近はSNSの影響からか混んでますねぇ。。。口コミでたまぁに「店員の態度」について記されている方がいますが、私は「客の態度」の方が気になります。行列待ちの導線上には『食券を先に購入して…」「代表待ち禁止」との案内が数カ所...
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- 並ぶ前に食券を買う
- 家系の名店杉田屋の本店。中途半端な時間に行けば行列短めですが、それでも30分近く待ちます。並ぶ前に食券を買いましょう。これぞ家系というど真ん中の味。濃いのにスープを飲み干してしまう味。まぶしライスも美味い。他の家系と何が違うのかよくわからないが、とにかく美味い。
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