Unayoshi

3.5

This eel restaurant was established over 60 years ago in Mishima City, Shizuoka Prefecture. It is a very popular restaurant that sells out at lunchtime even on weekdays, to the point that it almost never stays open until the evening. Its most famous dish is the unagi-don eel bowl topped with aromatic broiled eel. There are three secrets to its deliciousness: the underground water from Mt. Fuji in which the eels are kept alive for several days, the sauce made from a secret recipe added to over the years and the cooking skills of the chefs that are passed down through the generations. The unagi liver tsukudani (preserved in sweetened soy sauce) and hone sembei (crackers made from eel bones) are popular as gifts to take home.

Spot details

Address: Shizuoka Pref. Mishimashi Midorichou 21-6 Map
Area: Mishima / Numazu / Naka-Izu Area
Phone: 0559753340
Hours: 11:00-Ends when sold out
Closed: Irregular holidays
Parking Lot: Not available
Note: *Due to preparations for store relocation, we are not serving food in the restaurant.
Take-out service is available from 11:00-14:00. Please make a reservation by 17:00 the day before.

Information Sources: NAVITIME JAPAN

Review

三島のうなぎのスタンダード

Reviewed : 2020.02.09

三島はうなぎの名店が多い町で、私もいくつか行きました。ここは、老舗としてよくも悪くも三島のスタンダードで、価格は高からず安からず、味付けも標準的。よく言えば王道で、悪く言えば個性が無い。（老舗の場合は個性は必要ないかもしれませんね。）店選びに悩んだら少なくても失敗は無いです。
三島の老舗うなぎ店

Reviewed : 2019.10.15

店内に入った途端、うなぎ店というより、ざわつき狭い食堂というイメージです。関東風の焼きで、ふっくらのうなぎ。カード不可。駐車場は広いです。
ふっくらうなぎ

Reviewed : 2019.07.17

こちらのうなよし本店をはじめ、近隣にはうなぎの名店がたくさんあります。隣の清水町や沼津にも、隠れた名店がありますが自分好みのタレの味やうなぎの口当たりなどで、好みのお店がありますが本店は県外ナンバーの車をよく見かけます。