YOKOO

YOKOO is a long-established Japanese-style Western cuisine restaurant that has been operating continuously for 40 years. The restaurant is now being run by the second-generation owner, who has put his training as a French chef to good use by enhancing the menu. For lunches, YOKOO offers “old but good” Japanese-style Western restaurant standards like curry and beef cutlet, but the dinner menu is full of authentic, delicious French dishes. By adding extra authenticity while retaining the essence of the traditional Japanese-style Western restaurant, YOKOO has succeeded in ensuring that many of its customers keep coming back again and again.