Roshoki

4.0

This is a buta-manju (steamed pork bun) specialist shop established in 1915 in Kobe’s Nankinmachi Chinatown. It is known as the originator of the “buta-manju” and “buta-man,” created when the founders brought the Chinese “tenshin-pozu” to Japan and adapted for Japanese tastes. Fluffy dough overflowing with meat juices, the bun is a Nankinmachi Chinatown favorite with consistent queues to get one. Aside from takeout, there is also an eat-in space available. The nearest station is Motomachi Station.

Spot details

Address: Hyogo Pref. Koubeshi Chuou-ku Motomachidori 2-1-14 Map
Area: Central Kobe City Area
Phone: 0783317714
Hours: 10:00-18:30 (closed once sold out)
Closed: Monday(The day following if it falls on a public holiday)
Parking Lot: Not available
Credit Card: Not available
Smoking: Not available
Wi-Fi: Not available
Average budget: [Lunch] 1-1,000 yen
[Night] 1-1,000 yen
Estimated stay time: 0-30 minutes

Information Sources: NAVITIME JAPAN

Review

A great Chinese snack.

Reviewed : 2023.01.15

Soft, flaky pastry around a very salty pork. I wish I could eat these every meal. Or at least every football game drinking beer.
Delicious small pork buns

Reviewed : 2019.06.11

So, prepare to line up for the small pork buns. It’s not that long of a wait anyway because the service is really fast unless you’re waiting to sit in the restaurant which you will need to wait for...
Small pig bun

Reviewed : 2019.06.01

The day I went there was a procession, but able to enter the store in about 5 minutes. The store was full, so I took out 18 pieces. It is not delicious to eat using a microwave.so I felt that it was...