Sumiyakishoten Yo Namba

4.0

This is an izakaya in Chuo Ward, Osaka City, Osaka Prefecture, a comfortable space with warm wood, handmade tables and sunken horigotatsu seats. Their focus is charcoal-cooked cuisine involving carefully cooking selected foodstuffs including fresh Yamato chicken, seafood from a direct contract market, and seasonal vegetables with Kishu binchotan charcoal. Popular options include the “yakitori-moriawase” (yakitori assortment), “momo-no-aburiyaki” (toasted chicken thigh) and nodoguro-urokoyaki (grilled black throat fish). The lunch menu with its rich variety of sake and casual “oyakodon” (chicken and egg on rice) dish is another customer favorite.

Spot details

Address: Osaka Osakashi Chuou-ku Nambasennichimae 14-25 Hannan Building 1F Map
Area: Shinsaibashi / Namba Area
Phone: 0666478988
Hours: [Dinner] 17:00-1:30
Closed: open everyday

Information Sources: NAVITIME JAPAN

Review

Go early on in your trip so you can go multiple times!!

Reviewed : 2021.02.01

When I was researching my trip, I stumbled across a blog that recommended this restaurant and said that they offered “Japanese home-style dishes,” something that I was very curious about. I’m glad I...
Fluffy Oyano-don

Reviewed : 2019.06.10

This restaurant is located in Ura Namba.I and my friend ate a set of oyako-don.The eggs are so fluffy and contain well-seasoned chicken. It includes side dishes, soup of red miso and salad, so l’m...
Menu for foreigners is different from japanese

Reviewed : 2019.05.27

Went to this local izakaya for dinner one day and as we were non-japanese speaking, we were given an english/chinese menu. In comparison to the japanese menu, the foreign menu is much shorter and...