Yanbaru Dining Matsu no Kominka

4.5

This restaurant is where you can fully enjoy a good old Okinawan kominka (old house) built 60 years ago. Their black Agu pork shabu-shabu, with only five servings available each day, is excellent and very popular. They have an extensive side menu with limited quantities of sashimi made only when fresh fish are in stock, mozuku seaweed, sea grapes and Okinawa Shallots. They are many recommendations such as their “Mega Grill Neck Bacon” steak with Yanbaru pork, and smoked Yanbaru chicken.

Spot details

Address: Okinawa Pref. Nagoshi Ominami 2-14-5 Map
Area: Nago / Motobu Peninsula Area
Phone: 0980430900
Hours: 17:30-22:00(L.O.21:30)
Closed: Sunday
Parking Lot: Available(10spaces)
English Menu: Available
Note: *Reservation required
Can be enjoyed even on a rainy day: Yes
Average budget: [Night] 3,001-5,000yen
Remarks:Average up to 4,000yen
Estimated stay time: 60-120 minutes
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

Agu pork shabu shabu!

Reviewed : 2019.10.30

We came to this restaurant keen to try some agu pork. It seems this restaurant is quite popular and I would suggest making a booking which you can do via their website. We put our name down and was...
Highly recommended

Reviewed : 2018.11.13

Quaint little restaurant in Nago in a traditional style Okinawa house. Food is excellent and great value for money. Not many places like this in Nago so well worth a visit.
Things to know

Reviewed : 2018.11.04

First off you need a reservation for this restaurant. They have 4 seats at the bar type counter and the rest you sit on the floor. This is a unique place to visit, I quite liked it. The beef was...