Gion Kurashita

Kaiseki/Kappo Traditional Japanese Cuisine

4.5

A traditional kaiseki course cuisine restaurant located in the Gionmachi Minamigawa neighborhood of Higashiyama Ward. The restaurant offers kaiseki dishes made with seasonal ingredients, plain boiled mizutaki dishes, and, in winter only, tecchiri (boiled fugu). The shop’s boiled tofu is made with specially ordered dashi soy sauce and tofu from Hattori, a venerable shop established in 1910 famed as the official provider of the Nanzen-ji Zen Temple. The boiled tofu can be ordered a la carte in addition to the boiled tofu meal.

Spot details

Address: Kyoto Kyoutoshi Higashiyama-ku Gionmachiminamigawa 570-157 Map
Area: Around Gion Area
Phone: 0755511505
Hours: [Weekday]12:00-15:00(L.O.14:00)/17:00-22:00(L.O.20:30)
[SaturdaySundayPublic holidays]11:30-15:00(L.O.14:00)/17:00-22:00(L.O.20:30)
Parking Lot: Not available
Credit Card: Available (VISA, MasterCard, JCB, AMEX, UnionPay, DISCOVER, Diners Club)
Smoking: Not available
Wi-Fi: Not available
Vegetarian Menu: Available
English Menu: Available
Note: * Preschool children are not allowed to enter the store.
Can be enjoyed even on a rainy day: Yes
Average budget: [Lunch] 5,001-10,000yen
[Dinner] 5,001-10,000yen
Estimated stay time: 60-120 minutes
Wheelchair accessible: Available

Information Sources: NAVITIME JAPAN

Review

Good value for the kaiseki type experience

Reviewed : 2022.12.26

I ate here on Christmas day which is also the same day as my brothers birthday. They were able to give us a reservation a few days in advance so we were really grateful for that. Upon entering we...
Dinner not good

Reviewed : 2020.02.02

The place is nice but over expensive, not fresh or delicious. It’s only for tourists. I will not recommend this restaurant for families.
Lunch Kaiseiki

Reviewed : 2019.07.06

We had a yudofu and kaiseiki lunch here. We chose this option as we weren’t sure if we will like yudofu and having a kaiseiki with other dishes felt like a safer choice. The food was really good...