Kyoto Rokusei

Kaiseki/Kappo Traditional Japanese Cuisine
A Kyoto cuisine restaurant founded in 1899 located in the Okazaki Nishitenno-cho neighborhood of Sakyo Ward just west of Heian Jingu Shrine. The restaurant offers traditional kaiseki course cuisine and recreations of the meals of Heian court nobles. It’s the restaurant’s “bucket” bento lunches made by the shop’s second generation proprietor with seasonal ingredients and served in a plain wood bucket that are the real attraction.

Spot details

Address
Kyoto Kyoutoshi Sakyou-ku Okazakinishitennouchou 71 map map Map
Phone
0757516171
Hours
[Weekday] 11:30-14:00/16:00-21:00 (LO20:00) [Saturday Sunday Public holidays] 11:30-21:00 (LO20:00) [Souffle Cafe/Tea Garden] 14:00-17:00 (LO) * Admission is until 19:00, Sunday Evenings is reserved only (in the case of consecutive holidays, only all day)
Closed
Monday(Substitute if public holidays), 12/24-1/1
Parking Lot
Available(7spaces)
※AboutNot available
Credit Card
Available (VISA, MasterCard, JCB, AMEX, UnionPay, DISCOVER, Diners Club)
Average budget
[Lunch] 3,001-5,000yen
[Dinner] 5,001-10,000yen
Estimated stay time
60-120 minutes

Information Sources:  NAVITIME JAPAN

Review

  • 料理は出汁
    5.0 Reviewed : 2023.04.27
    手桶のご飯をいただきました。一つ一つに、丁寧な味付けがされ、帰りに新幹線で食べた弁当とは、雲泥の差でした。ご飯も筍ご飯で、魚の西京焼き、出汁巻き、どれも美味しく頂きました。
  • Un moment hors du temps
    5.0 Reviewed : 2021.04.08
    Un moment hors du temps. La formule bento du midi permet de toucher à la cuisine kaiseki à prix raisonnable. L’atmosphère du restaurant est relaxante, on se régale avec tous nos sens.
  • 人間国宝手づくりの器に彩った「手をけ弁当」
    4.0 Reviewed : 2020.12.31
    東福寺を訪れた後、京阪本線「東福寺駅」から「神宮丸太町駅」まで15分程度で、下車後は徒歩10分程でした。明治32年創業の老舗京料理店で、美しい手桶に旬の食材を詰めた「手をけ弁当」が有名です。季節のご飯と赤だしがついた京都らしいランチを満喫しました。素材を活かした品のある薄味で、若い人には物足りないかもしれませんが、老夫婦には至福の一時でした。

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