Hokkai Aburiyaki Unga Soko

A robatayaki barbecue restaurant housed in a remodeled old warehouse in Otaru, Hokkaido. Here you can enjoy the innate delicious flavor of Hokkaido meats, vegetables, and seafoods grilled over a charcoal fire. Menu selections include live crab fresh from the restaurant's tank; scallops, shrimp, and other seafood; Tokachi pork loin and boned rib; Japanese beef; and delicious Hokkaido sika deer meat (best eaten rare) and sausages made from the same. The restaurant also offers a full menu of agemono deep fried foods, sushi, and donburi rice bowls. The restaurant also carries an abundant selection of alcoholic beverages, including Sapporo Classic beer and Otaru wines like Takarakawa made by Tanaka Sake Brewing.