Handmade Soba Tomiya

4.0

A soba noodle restaurant located a five-minute walk from JR Kami-Suwa Station. The restaurant's soba is made exclusive with buckwheat flour from Nagano, and customers can enjoy juwari soba noodles made with 100% buckwheat flour as well as ni-hachi soba noodles made with 80% buckwheat flour and 20% wheat flour. Dedicated to providing customers with the heartfelt hospitality only a small establishment can offer, the restaurant serves dishes made with vegetables from the local area and the owner's own garden. The restaurant also serves local sakes. Particularly popular are the juwari soba and agedashi tofu combo, and the seasonal soba noodles. Also recommended are the secret Motsugara Kamaage Udon noodles, a dish based in the owner's past history as a chef consisting of chicken offal finished off with udon noodles.

Spot details

Address: Nagano Suwa-shi Kogan Dori 3-8-10 Map
Area: Around Suwa Area
Phone: 0266521466
Hours: [Lunch section] 11:00-14:30 (closed as soon as sold out)
[Dinner section (Friday/Saturday only)] 18:00-20:30 (LO 20:00, closed as soon as sold out)
Closed: Tuesday (There is one consecutive holiday on Monday)
Parking Lot: Available(4spaces)
Credit Card: Not available
Smoking: Not available
Wi-Fi: Not available
Vegetarian Menu: Available
English Menu: Available
Wheelchair accessible: Possible (not possible due to the size of the wheelchair)
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

昔ながらの蕎麦屋

Reviewed : 2019.09.23

諏訪湖周辺にあるソバ屋です。ナビで入力していくと、狭いトンネルを案内されるので、少し怖かったです。狭めの店内には大量の芸能人のサインが並んでいました。人気なようで、入店して２組後のお客さんはそばが品切れとのことで断られていました。店員さんの愛そうがよく、蕎麦も美味しかったです。
諏訪で蕎麦なら

Reviewed : 2019.03.02

諏訪に行くと必ず寄ってしまいます。天ざるそばの十割がオススメ。なかなか食べられない十割蕎麦も美味しいですが、揚げたての天ぷらもなかなかです。
諏訪湖そばのアットホームな蕎麦屋

Reviewed : 2018.10.13

諏訪湖から10分程度の場所に立地する蕎麦屋さんです。駐車場は2台くらいしかないので車で行くのはあまりお勧めではありません。店員の男性がフレンドリーにいろいろ話しかけて世話を焼いてくれます。天ぷらはカリっと揚がっていておいしいです。そばはもう少し香りがったほうが好みでした。