Ryotei Tokiwa
A traditional Japanese restaurant in Nishikatsuraku-machi, Kakunodate-machi, Semboku City. Equipped with a room that can accommodate up to 40 guests they serve traditional cuisine including a course meal made with local ingredients for both lunch and dinner (reservation required) as well as Kiritanpo hot pot in the evenings. They also offer seasonal dishes including their spring Hana no Zen (Flower Meal) made with wild vegetables and meals made with Japanese sandfish in the winter including salted fermented fish hot pot.