BRUN BRUN

This patisserie was founded in 1935. The name is a combination of the French and Norwegian words for brown, and is meant to evoke the image of chocolate. They focus on cakes and baked treats made with their own chocolate produced from strictly selected ingredients. Their primary product is the Uji Matcha Truffle Chocolate. They mix highest quality Uji matcha with chocolate cream covered in Belgian chocolate for a truly luxurious truffle. Their Kuromitsu Matcha Truffle Chocolate uses kuromitsu black syrup from venerable sweet maker Gion Koishi, and it won the Mond Selection gold medal in 2015.

Spot details

Address: Kyoto Kyoto-shi Nakagyo-ku Takeyacho Dori Higashinotoin Nishi Iru Sanbongicho 462 Map
Area: City Center Area
Phone: 0752310521
Hours: 10:00-18:00 (until 17:00 on public holidays)
Closed: Sunday/Monday (Irregular holidays)
Parking Lot: Not available
Credit Card: Not available
Smoking: Not available
Wi-Fi: Not available
English Menu: Available