Ajikura
A restaurant in Tanakamae1-Chome, Kesennuma City. They serve additive-free handmade dishes made with local ingredients with a focus on fresh seafood. Along with sashimi, sushi, and set meals, you can enjoy cuisine made with their homemade tofu as well as traditional dishes using rare cuts of swordfish and shark.
Spot details
- Address
- Miyagi Kesennuma-shi Tanakamae 1-3-6 Map
- Area
- Sanriku Area
- Phone
- 0226233996
- Hours
-
[Monday]17:00-23:00
[Tuesday-Saturday]17:00-22:00 - Closed
- Sunday
- Parking Lot
- Available
- Credit Card
- Available(VISA, MasterCard, JCB)
- Smoking
- Not available (Smoking area available)
- Wi-Fi
- Not available
- Vegetarian Menu
- Available
- Average budget
- [Day] 3,001-5,000yen [Night] 1-1,000yen
- Estimated stay time
- 60-120 minutes
Information Sources: NAVITIME JAPAN
Review
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- あじ蔵
- メカジキのメンチカツ、これを食べましょう。ボリュームがあって美味しかったです。気仙沼ではメカジキ料理です!
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- 美味しい海鮮料理が頂ける居心地良いお店
- 平日のディナー訪問。カウンター席と座敷の個室があります。お通し三種のうち、モウカ鮫の肝は、珍味ですね。刺身盛り合わせは、鮪、中トロ、秋刀魚、海老、帆立、鰹、蛸と、非常に豪華。どれも新鮮で、身が締まって美味しい。戻り鰹は、脂が乗ってて、蕩けるようですよ。どんこと呼ばれる鮎魚女の肝のタタキも珍しいですね。お店の売りらしい、めかじきのハーモニカ煮は、まるで豚の角煮のようにぷるぷると、そして柔らかく、ボリ...
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