Yugao no Eki Shokudo

"This cafeteria attached to the Yamanomura Camping Ground at an altitude of 1,000 meters. You can enjoy Yamanomura's specialty products in the mountains surrounded by broad-leaved forests of trees such as white birch and Japanese beech. The specialty is the ""Yamanomura Soba"" which comes in two varieties: ""Hikigurumi (Ground Buckwheat)"" and ""Dattan (Tartary Buckwheat)."" Everything for making soba noodles from cultivation to milling is done in Yamanomura. Dattan buckwheat is cultivated taking advantage of the locality of Yamanomura which is located at a high altitude, and characteristically contains more rutin polyphenols compared to ordinary buckwheat. It is said to prevent lifestyle disease and have a good effect on the skin, and on busy days, it is not uncommon for the dish to sell out."