Kyoto Cuisine Kaji

Kaiseki/Kappo Traditional Japanese Cuisine

4.0

A five-minute walk from Marutamachi Station. This Kyoto cuisine restaurant can be reached by heading towards Horikawa-dori Street from Nijo Castle, turning at Marutamachi-dori Street, and walking a short distance further. The restaurant is conveniently located within a 15 minute drive of such sightseeing destinations as Kamo Shrine and Yasaka Shrine. Specializing in simplicity, this restaurant serves laboriously crafted Kyoto cuisine at reasonable prices, and customers can enjoy everything from Kyoto course meals made with monthly and seasonal fresh ingredients, to seasonal kaiseki nabe hotpot meals. The restaurant also sells Kyoto style chirimen dried whitebait and other items perfect for souvenirs and gifts.

Spot details

KAJI (京料理かじ) Michelin Plate Recommendation Restaurant in Kyoto

¥13,300

Update date：2024.05.03

Address: Kyoto Kyoto-shi Nakagyo-ku Marutamachi Dori Higashi Iru Yokokajicho 112 Map
Area: City Center Area
Phone: 0752313801
Hours: [Lunch] 12:00-15:30 (Last entry until 14:00)
[Dinner] 17:30-22:30 (Last entry until 21:00)
Closed: Wednesday (Open on public holidays, the Sunday of Kyoto's three major festivals, the 1st Wednesday of April, Buddhist vacation, and the last Wednesday of November)
Parking Lot: Not available
※Please use the nearby parking lot.

Information Sources: NAVITIME JAPAN

Review

A restaurant where you can feel the four seasons of Japan on the table

Reviewed : 2021.10.19

We recommend this from many Japanese restaurants.If you want to eat delicious local food in Kyoto, this restaurant is recommended.You can feel the four seasons of Japan on the table with the...
Great experience

Reviewed : 2019.10.03

My husband and I came here for dinner with our 4 and 7 year olds. We were required by the restaurant to have a private room, and it worked out wonderfully because the room was very spacious and clean...
Unforgettable Kaiseki experience!

Reviewed : 2019.07.11

I thoroughly enjoyed dining at Kaji. The food was fabulous, some had subtle yet incredibly flavourful undertones and others that just burst with freshness and flavour. It kept me wanting more and...