Teuchi Soba Yamasato

This soba noodle restaurant is located along the Doshi-michi (National Route 413) in Hirano, Yamanakako Village, Minamitsuru County. It offers handmade soba noodles prepared by combining stone-ground buckwheat flour made with buckwheat grown by contracted farmers in Urabandai Oguni and spring water from Mt. Fuji a high vanadium content. Guests can try their nihachi soba (soba noodles made from a 8:2 blend of buckwheat and wheat flour), inaka soba (dark soba noodles made with coarse-ground buckwheat flour), ten-seiro (cold soba noodles served with tempura), kamodashi seiro (cold soba served with duck in a warm broth), or yubadashi seiro (cold soba served with tofu skins in a warm broth). After their meal, guests can enjoy the restaurant's kokuto kuzumochi, a chilled sweet made from kudzu powder, brown sugar, and Fuji spring water.

Spot details

Address: Yamanashi Pref. Minamitsurugunyamanakakomura Hirano 115 Map
Area: Around Lake Yamanaka Area
Phone: 0555739351
Hours: 11:00-15:00 (Ends as soon as sold out)
Closed: Tuesday (open during Public Holidays, Top High Season, and New Year's Holiday)
Parking Lot: Available(15spaces)
Credit Card: Available(VISA, MasterCard, JCB, AMEX, UnionPay, DISCOVER, Diners Club)
Smoking: Not available
Wi-Fi: Available
Vegetarian Menu: Not available
English Menu: Available
Average budget: [Lunch] 1,001-3,000yen
Estimated stay time: 0-30 minutes
Wheelchair accessible: Available
Infant friendly: Available