Sobadokoro Ichiyo

Soba / Udon
Ichiyo is a soba restaurant located along National Route 147. The owners take the utmost care in using only unprocessed buckwheat grown in the Shinshu region and in painstaking preparing it. They make their own stone-ground flour and keep both finely ground and coarsely ground varieties on hand. The soba made with coarsely ground flour has a unique rich flavor and an al dente texture, while the soba made with the finely ground flour has just the right combination of savory and sweet flavors. There are many dishes on the menu, both Zarusoba (soba served on a bamboo tray with dipping sauce) and Kakesoba (soba in broth), as well as udon noodles and small plates.

Spot details

Address
Nagano Pref. Aduminoshi Toyoshina 2647 map map Map
Hours
[Weekday]11:00-14:30/17:00-19:30
[SaturdaySundayPublic holidays]11:00-19:30
※As of 2022/Sep.
Closed
Wednesday, 1/1, 1/2
*Subject to change (please check on Google or HP)
Parking Lot
Available(About15spaces)
Credit Card
Not available (currently Friday only)
Smoking
Available (Outside non-smoking space only Available)
Wi-Fi
Not available
English Menu
Available
Note
*Most of the menus are for vegetarians and halal. We appreciate your cooperation.
Average budget
Remarks:[Lunch] 800-2,000yen, [Night] 800-3,000yen
Estimated stay time
0-60 minutes
Wheelchair accessible
Yes (seats are limited, so you may have to wait)

Information Sources:  NAVITIME JAPAN

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