Kappo Shintoku

Kassen Shintoku is a seafood restaurant under the direct ownership of Maruya Seafood, located a ten-minute drive from the Katayamazu Interchange on the Hokuriku Expressway in the city of Kaga, Ishikawa Prefecture. In addition to seafood rice bowl, sashimi set meal, and tempura set meal, customers can enjoy cuisine made from special local seafood, such as sea bass and Alaskan pink shrimp. The restaurant serves cuisine appropriate for each season: Shabushabu (stew) made with fresh wakame seaweed in the spring, natural oysters in the summer, and Kamameshi (rice dish cooked in a small pot) and sashimi made with snow crabs and queen crabs in the winter. The adjacent seafood store sells fish that customers can select, and the restaurant will prepare the fish they choose any way they specify.