Kurozu hompo Kakuida

Japan’s first black vinegar cuisine specialty restaurant, located in Fukuyama-cho, Kirishima City, Kagoshima Prefecture. Dedicated to sharing the area’s unique, local culture revolving around black vinegar, the establishment also offers a variety of activities in addition to operating as a restaurant. Diners can enjoy lunch course meals consisting of creative dishes created with an abundance of locally grown organic vegetables and Kakuida black vinegar, as well as a sweets assortment made with black vinegar. Visitors can also view a field of some 20 thousand jars being used to make Fukuyama black vinegar, and check out a gallery and black vinegar museum section. The establishment’s shop sells Kakuida brown rice black vinegar, black vinegar dressing, and other products; visitors can also taste different black vinegar varieties and purchase their favorite.

Spot details

Address: Kagoshima Pref. Kirishimashi Fukuyamachoufukuyama Daejeon 311-2 Map
Area: Kirishima Area
Phone: 0995553231
Hours: 9:00-17:00
[Lunch (Weekday)]11:00-15:00
[Lunch (SaturdaySundayPublic holiday)]10:30-15:00
[Afternoon]14:00-17:00
Closed: 12/31, 1/1, Days closed
Parking Lot: Available(80spaces)
Credit Card: Available(VISA, MasterCard, JCB, AMEX, UnionPay, Diners Club)
Smoking: Available (in outdoor smoking space)
Wi-Fi: Available
Vegetarian Menu: Available
English Menu: Available
Halal certified: Available
Average budget: [Lunch] 1,001-3,000yen
Estimated stay time: 60-120 minutes
Wheelchair accessible: Available
Infant friendly: Available