Kurofune-tei

3.5

A yoshoku Japanese-style Western restaurant first opened as Restaurant Kikuya and remodeled, and reopened as Kurofune-tei in 1986. Refined yoshoku dishes such as Hayashi rice made with a demi-glace sauce painstakingly stewed and strained for over a week; splendid red wine tongue stew; and piping hot shrimp gratin with hearty, plump shrimp are sure to delight the tongue. In addition to various lunches and courses, Kurofune-tei also offers a bento box menu perfect for those looking to enjoy a little bit of everything.

Spot details

Address: Tokyo Taitou-ku Ueno 2-13-13 Kikuya Building 4F Map
Area: Ueno / Yanesen Area
Phone: 0338371617
Hours: 11:30-21:45(L.O.21:00)
Closed: Open everyday (except New Year's Holiday)

Information Sources: NAVITIME JAPAN

Review

Dont order stewed beef or any other beef dish in this restaurant

Reviewed : 2020.01.21

Made mistake of ordering stewed beef with rice as my main course in this upmarket Tokyo restaurant The dish consisted of three pieces of beef covered in heavy gravi accompanied by mushroom and...
Late lunch vidit

Reviewed : 2020.01.20

Ordered beef stew , salmon and small salad with glass of house wineAlso ordered rice to accompany beef stewI am from europian background and I know what a good beef stew looks like and taste...
オムライスはトマトケチャップの酸味が強し

Reviewed : 2022.03.23

夕方４時半頃入店。この時間帯なので、すいていた。店の名物オムライスと、エスプレッソを注文。オムライスは、最初から最後までトマトケチャップの強い酸味を、感じ続けた。まずくないけど、期待より下の味。明治から続く名店だから、昔の味にこだわっているのでしょう。だからか歴史の浅い洋食屋に、味が負けてしまっている。